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Wise Bird Cider is holding a cider making workshop on December 14th from 1-3 pm.

Join Wise Bird’s Cider Maker and co-owner, Tim Wright, and Assistant Cider Maker, Laura Cleary, in a hands on workshop where you will start the process of making your own hard cider. Learn about juice evaluation, making additions before fermentation, yeast inoculation, monitoring and evaluation during fermentation, post-fermentation practices, and options for customizing your cider before bottling.

Tickets are $49 and includes one gallon of heirloom apple juice, carboy with bung and airlock, yeast, yeast nutrient, lab beaker, lab thermometer, and printed guide.

Tim Wright is offering BOCK members a 10% discount; the promo code will be announced at the December meeting, or you can reach out to Tim Meehan to get it.

Register for the event here: https://www.eventbrite.com/e/cider-making-workshop-tickets-83712878473